Two large, ripe avocados
1/2 Cup Unsweetened Baking Cocoa (Cacao Powder if you have it)
Date Sugar (or roughly 6 dried dates, soaked in water 30 minutes)
1 Dash of Vanilla extract (unsweetened)
Creamier: add 1 Banana
Spicier: add 1 Tsp of Cinnamon or a pinch of Cayenne Pepper
Scoop out the avocado from the shell, and place in a mixing bowl. Discard the pit.
Add in the Baking Cocoa (or Cacao Powder) and Date Sugar (or Fresh Dates) and Vanilla.
Blend with a mixer until creamy and smooth. Place in serving dishes and chill 30 minutes before serving.